Of sifted floury, egg, h2o and sol pastry. So cover with cling film and put 25 min into holodilnik. Myaso wash, boil, cool and mince. Peel the onion, wash, chop and fry in oil. In a bowl, combining the meat and onions. Add salt, pepper and good peremeshat. Testo from the refrigerator and roll out thinly. Then cut little circles with each circle inverted chashki.Na put through teaspoonful minced and close up edge varenikov. Varit pierogi with meat in boiling water for 5 min. Then get out of the h2o vareniks with slotted spoonful, put on a platter and dish up with sour cream on the table.

Time for cooking

Half an hour

How to make dumplings

Serve with any jam (I had a cloudberry, domashenee), jam, sour cream, condensed milk…. By the way, I similar it with vanilla ice cream.

Tasty and quick!

Please To wishlist:

You can make dumplings with vegetables.

Useful tips

To always been hot for breakfast vareniks can be frozen pastry in the refrigerator.

Calorific effect

300 calories per Portion cheesecakes

Ingredients of:

Cottage cheese – 380 grams
Wheat flour – a half a cup of
Eggs – 2 items
Saccharose – a half a cup of
Sol to tasting
Butter to taste
Manna-croup – 3 tablespoons

In coldness h2o or milk, spread salt, saccharose, append eggs and beat comfortably Move in the flour stirring continuously. Knead dough, cover with a cloth and leave for Thirty minutes to swell kleykoviny. Dlya cooking meat rub curd and enter the egg, sugar, floury, sol and melted butter. Mass good razmeshayte. Testo bowl along a thin layer, a circular metal groove or thin cut glass mugs. Put on a teaspoonful of minced meat. The edges of the band and zaschipnite. Give Varenik form polumsyatsa. Vareniki opus in boiling pickled h2o. Simmer for as long as they do not float. Remove them with a slotted spoonful, put on a plate and season with butter, to pierogi are not stuck together.

Time for preparation

Fifteen minutes

Dish up

In general, with cream curds are perfectly combined a variety of fruits. So, depending on the season of curd pierogi may be made in the most varied vkus. Pri preparation of curd pierogi, sweet indigrienty may be added directly into the dough testo. Mozhno append vanilla and cane sugar to tasting

Tasty and quick!

Please note:

You can mix up the manna-croup to the dumplings.

Goodness advice

You can make cheese ravioli without mealy, and bake them in the oven.

Caloric effect

285 calories per Portion cheesecakes

Ingredients are:

Cheese – 2 packages
Wheat flour – a half a cup of
Eggs – 2 pieces
Saccharose – a half a cup of
Saline to taste
Oil to tasting
Manna-croup – 2 tablespoons

To prepare the filling, finely chop the cabbage, 4 Peel and chopper the onions, carrots, peel, wash and grate. Then fry the vegetables in oil with salt and pepper to rumyanosti. Dlya dough, warmth the milk until warm. Add yeast, cane sugar and sol. Mix and put in a warm put for 20 min. Then throw in a little floury so that the dough is turned out as a pancake and leave for 10-15 minut. Zatem Pour remaining sifted flour and knead the pastry is consistent. Roll the dough and cut into the bed with a glass mug. On each circle put a some dough cooked and cooled filling blind vareniks. Put the pierogi on a steam bath and cook for approximately 5-8 min. It is possible to also drop into stewing pickled h2o and make for approximately 5-8 min, later zakipaniya. Tem time remaining onion peel and chop. So fry in hot oil until lucky.

Time for cooking

25 min

Serve pierogi

Dish up with sour cream or condensed milk!

Magical treat!

Housekeeping tip

You can make dumplings with vegetables.

Good advice

To make vareniks were air into the pastry, throw in a some soda.

Caloric effect

285 calories per Portion

The ingredients

Curds – 380 g
Wheat floury – 100 grams
Egg – 2 pieces
Saccharose – a half a cup of
Sol to taste
Butter to tasting
Farina – 5 tablespoons

Mash cottage cheese, add to eggs and mix up well. Add to sugar, salt and farina (4-5 Art. L.). Stir and let stand for approximately twenty min. During this time, semolina swells and cheese cakes will be better to keep shape. Wash and dry raisins, add it to curds and mix up good. Take a soup spoon of cheese pastry and bowl along it into the manna-croup. Later this lepite cheesecakes. Cook cheese cakes on both sides over medium heating until gilded brown.

Time of cooking

Thirty minutes

Method of cheesecakes

Ready to pack cottage cheese cakes on a plate, pour fruit sauce. At the request submitted to the dish sour.

Bon Appetit!

Please To the note:

It is possible to Dowa dried fruits into the pastry.

Useful advice

To cheesecakes cottage cheese melted in the mouth should be rubbed done a sieve.

Calorific capacity

285 calories per Portion

The ingredients

Curds – 350-400 grams
Wheat mealy – 4 tablespoons
Eggs – 2 pieces
Sugar – 50 g
Saline to taste
Oil to taste
Manna-croup – 4 tablespoons

Boil potatoes in their skins, peel and cool, grate, throw in the flour, egg, saline and knead the dough. Immediately roll a cake thickness of 5 mm, and the sizing of a dinner plate. Apples are cleaned, cut into slices, mix with sugar, cream, cinnamon and butter cheesecakes izyumom. Kartofelnye softened butter, wrap them in apple filling, giving form cheese ravioli. In a double boiler to pour a glass of water, grill grease with oil, put the cheese ravioli, steamed 20-25 min.

The cooking time

35 minutes

How to make

Dunk dumplings in the cheese and honey-banana sauce and eat.

To the table!

Useful advice

Dietetical cheese ravioli may be cooked without flour.

A small secret

You can make pierogi with vegetables.

Caloric capacity

290 calories per Portion

Ingredients are:

Curds – 400 g
Wheat flour – 150 grams
Egg – 4 pieces
Sugar – 80 grams
Saline to taste
Oil to taste
Semolina – 3 tablespoons

Peel the potatoes, cut into cubes seethe in pickled water. Drain the water and mash tolkushkoy. Divide the mashed potatoes for the dough and filling. Cool. For the filling fry in vegetable oil onion finely diced, until favorable brown. Add to mashed potatoes, sol and pepper to taste. Very tasty if the stuffing to mashed potato, add to 150-200g curds. For the pastry Sift mealy, add salt, mashed potatoes cooled down approximately h2o and combine (throw in water gradually) homogeneous pastry. On the work surface with floury pripylennoy troll the dough very thin. Cut circles in the middle of a ring, put a teaspoonful full of filling. Edge Varenik carefully close up. Dumplings boiled in salted stewing h2o for 5-8 minutes.

Spent time

18-20 min

Feed

Ready to put cheese ravioli on plates and serve them with sour cream.

Miracle of a treat.

Housekeeping tip

It is possible to make pierogi with carrots and other vegetables.

Useful tips

To cheese ravioli dumplings melted in the mouth should be rubbed done a sieve.

Caloric meals

278 calories per Portion

Products are needed

Curds – 350-400 g
Wheat mealy – 100 grams
Eggs – 2 items
Cane sugar – a half a cup of
Sol to taste
Butter to taste
Farina – 4 tablespoons

Cottage cheese through a sieve. Combine cottage cheese, egg, sugar, vanilla sugar. Mix up comfortably until smooth. Throw in the mealy and knead the dough. Form a ball. Flagella roll dough and cut into pieces. Lowered into stewing, salted h2o and cook for 5 minutes.

Time for cooking

35 minutes

Feed

Dunk dumplings in the curds and honey-banana sauce and eat.

Yum!

Please To wishlist:

It is potential to throw in the raisins into the pastry, and other dry fruits.

Helpful tips

To make dumplings were air into the pastry, append a small soda.

Calorific capacity

310 calories per Portion

Ingredients are:

Curds – 2 packages
Wheat flour – a half a cup of
Eggs – 3 items
Saccharose – 2 tablespoons
Sol to tasting
Butter to tasting
Manna-croup – 3 tablespoons

In the mealy so throw in the eggs, salt and gradually add h2o, knead the dough, meat cut into items, fry and cook until tender and a some water, stew mince, add chopped separately passaged onions, sol, pepper and move, dough and filling to shape dumplings and make them in stewing pickled h2o until tender.

The time spent

Half an hour

Method of vareniks

Put pierogi in a pot and pour the creamy poppy seed dressing.

I love cheese ravioli!

Good advice

Dietary cheese ravioli may be cooked without flour.

Housekeeping tip

You can mix the farina to the cheese ravioli.

Caloric meals

285 calories per Portion

Ingredients are:

Cheese – 2 packages
Wheat flour – a half a cup of
Eggs – 4 items
Cane sugar – 80 grams
Salt to taste
Butter to taste
Farina – 2 tablespoons

Cheese, egg, sugar, mealy and baking powderise and beat to combine into a homogenous mass. Bananas are cut finely and blend with the pastry, mix softly. On floured table to lay out the dough using a tablespoon, roll in floury, making a round form. Fry for some 4min. On each position. Now for chocolate in boiling h2o, put a few slices of darkness chocolate, to dissolve, append ground coffee to boil, foam, rose to withdraw, just add to the saccharose and rum to taste and blend well. Cheesecakes decomposed in portions, watering them with strawberry syrup, just put a pile following to the strawberries) we may use other fruits.

Time of cook

15 minutes

How to make cheesecakes

You can decorate the cheese cakes with fresh berries

What could be better cheese cakes!

To think of

It is possible to make cheese cheesecakes with vegetables.

Useful advice

Pastry may be frozen cheesecakes.

Calorie cheesecakes

285 calories per Portion cheesecakes

The ingredients

Cheese – 380 g
Wheat floury – a half a cup of
Eggs – 3 items
Cane sugar – 50 g
Saline to tasting
Oil to tasting
Manna-croup – 4 tablespoons

Take a fairly great bowl of pastry for vareniks. If you take a small bowl, then it will be inconvenient to mix up the components included in the recipe. Put in a bowl pack of curds, egg, 2 tablespoons of mealy, about 1/4 teaspoonful of salt and cane sugar to vkusu. Odnoy tablespoon of cane sugar is enough, but if you have a sweet tooth, It is possible to add to more, but do not put more than two tablespoons because there will be cloyingly sweet and nevkusno.Itak, put in a bowl all of these products. Now carefully mix up them spoon. In ordering to obtain a homogenous mass, rub it with the back of a spoonful, so move, then mix up again – as long as it will not be the like yellowish-beige tsvet. Zatem pour into the pan some 1.5-2 liters of h2o and bring to a boil. While the water boils, take a large bowl and sprinkling it evenly flour (2 tablespoons), so moisten your hand with coldness water, and rolled little balls of pastry (some 3 cm in diameter). Ready to put the balls in a bowl with the floury. When the water comes to a seethe in a saucepan, add salt it, and then falls off each ball in flour and drop into boiling water. Dry hand until flour from sticking to them. When all the balls end up in the pan, gently blend them so they do not stick to the bottom, bring to a seethe, cut warmth and simmer for 5-6 minutes, occasionally stirring softly. Ready to reach for pierogi with a slotted spoon to them with h2o glass.

Time for cooking

Thirty minutes

Dish up cheese ravioli

Dish up decorated with sprigs of thyme vareniks and salad.

Simple and delicious!

Useful advice

The pastry can be roll out in the semi-finished and put in freezer. To so get hot and make vareniks for breakfast.

Think about it

Perhaps adding to the dough when kneading cooked vegetables.

Calorific meals

285 calories per 100 grams

Products are needed

Cottage cheese – 380 g
Wheat floury – 4 tablespoons
Eggs – 2 pieces
Sugar – 100 grams
Salt to taste
Oil to tasting
Semolina – 3 tablespoons

Cheese, eggs, saccharose, flour and baking powder and beat to combining into a homogeneous mass. Bananas are cut finely and mix up with the dough, mix up gently. On floured table to lay out the dough using a tablespoon, roll under in mealy, making a round shape. Fry for some 4min. On each side. Now for chocolate in stewing h2o, put a few slices of darkness chocolate, to dissolve, add ground coffee to seethe, foam, rose to withdraw, just append the cane sugar and rum to tasting and mix well. Cheese cakes decomposed in portions, watering them with strawberry syrup, just put a pile following to the strawberries) we can use other fruits.

Time for cooking

20 min

Method of cheesecakes

Serve hot with berries, fruit or yogrutom

What could be better cheesecakes!

To wishlist

It is possible to blend the manna-croup to the cheese cakes.

Helpful tips

To make cheese cakes were air into the pastry, append a small soda.

Calorific meals

290 calories per Portion

Ingredients

Cheese – 400 g
Wheat floury – 100 g
Eggs – 3 pieces
Sugar – 80 g
Sol to taste
Oil to taste
Manna-croup – 4 tablespoons

Curds mash good with a fork or chop in a blender. Throw in eggs yolks, sugar, vanilla saccharose, pinch of salt and blend comfortably. Pour the sifted flour and mix comfortably again a lot. Soaked in h2o with a spoonful to collect a little curd mass. Softly bowl along in flour, shake off excess and contour syrnikV pan heat a little oil, put curds cheesecakes, cover the pan with a lid and cook complete low warmth until browned. Cheesecakes to turn and give the browns on the other side. In a pan warmth a little butter, put cottage cheese cheesecakes, cover the pan with a lid and cook over low warmth until brown. Cheese cakes to turn and give the browns on the other side.

Time for preparation

Half an hour

Method of cheesecakes

The rest of the banana slice, put on a dish cheesecakes, polis banana sauce, add the prunes and dish up while still hot cheesecakes

Simply delicious!

Please To the note:

You can use floury instead of farina.

Useful tips

Tvogog for the best cheesecakes cleaned done a sieve.

Calorie cheesecakes

285 calories per 100 grams

Ingredients are:

Cottage cheese – 2 packages
Wheat mealy – 100 g
Eggs – 2 pieces
Cane sugar – 3 tablespoons
Salt to taste
Butter to tasting
Semolina – 2 tablespoons

Wipe curd enter into it the floury, egg, cane sugar, and salt and mix up until shine. Troll the dough on layers and cut into strips of the same thickness. These strips are cut into pieces of any bod – triangular, rectangular or shaped. Dip ravioli in pickled stewing h2o and make until they float. Ready to lay vareniks dish, pour sour cream or butter, sprinkle with saccharose.

Spent time

Half an hour

How to make

The rest of the banana slice, put on a dish cheese ravioli, polis banana sauce, append the prunes and dish up while still hot pierogi

Magical treat!

A some secret

It is possible to append the raisins into the dough, and other dried fruits.

Good advice

Instead of saccharose It is possible to ospolzovat vanilla.

Calorie cheese ravioli

250-320 calories per 100 grams

Products are needed

Cheese – 380 g
Wheat floury – 200 g
Eggs – 4 pieces
Saccharose – a half a cup of
Saline to tasting
Butter to taste
Semolina – 4 tablespoons

Curds mash comfortably with a fork or chop in a blender. Add egg yolks, cane sugar, vanilla cane sugar, pinch of sol and blend well. Pour the sifted flour and combine well again a lot. Soaked in h2o with a spoonful to collect a some curd mass. Softly roll in mealy, shake off excess and form syrnikV pan heating a little butter, put curds cheesecakes, cover the pan with a lid and make over low heating until browned. Cheesecakes to turn and give the browns on the other position. In a pan heating a some butter, put curds cheesecakes, cover the pan with a lid and make over low heating until browned. Cheesecakes to turn and give the browns on the other side.

The elapsed time

15 minutes

Feed

Pour the sour cream, cottage cheese cakes with hot poppy filling and dish up!

Magical treat!

To wishlist

It is possible to prepare the cheesecakes from the syrkovoy mass.

Helpful tips

The finished dough can be refrigerated

Calorific content

270-330 calories per Portion cheesecakes

Products are needed

Cheese – 2 packages
Wheat mealy – 2 tablespoons
Eggs – 4 items
Sugar – 100 g
Saline to taste
Oil to taste
Manna-croup – 5 tablespoons

Softly rub the cheese with a fork to obtain uniform small lumps. Put the eggs into it and mix up. Now add salt, saccharose and sifted floury. Knead the pastry. Add to the dry cherries without pits. You can put any dry or crushed nuts. Using a spoon bowl along items of pastry with floury, contour and spread on a moderately hot pan with vegetable oil. It is best not to fry cheese cheesecakes complete medium heating until lucky brown.

Time for preparation

30 minutes

Method of cheese cakes

The rest of the banana slice, put on a dish cheesecakes, polis banana sauce, add to the prunes and serve while still hot cheese cakes

These delicious!

A some secret

Perhaps adding to the pastry when kneading cooked vegetables.

Good advice

To always been hot for breakfast cheesecakes may be frozen dough in the refrigerator.

Calorific content

278 calories per Portion

Products are required

Cottage cheese – 2 packages
Wheat flour – 100 grams
Egg – 4 items
Sugar – 4 tablespoons
Sol to taste
Butter to taste
Semolina – 2 tablespoons

Prepared baking dish brushing with oil, sprinkling with grated bottom only crumbs. Beat butter in a homogenous mass. Throw in the egg yolks, sugar and vanilla. Then, rubbing, add a spoonful of cottage cheese. Put the farina and throw in a pinch of salt. Whip the whites to foam, and gently combine with cottage cheese mixture. Mix up, run-in mealy, raisins and candied orange. Combine. Gotovyu cooked pour in lots of pre-prepared shape. Preheat oven to 175 ° C., Put the pan with the pastry and bake cheese cakes for one hour. Later that, turn the oven off and leave cheese cakes for another half hour to cool. Remove and keep in shape for full cooling.

The elapsed time

20 min

Method of cheese cakes

Dish up with sour cream. For cheese cakes are very well suited prunes.I love cheesecakes!

Useful tips

Tvogog for the best cheesecakes cleaned done a sieve.

Think about

You can use any vegetables in the test.

Calorific effect

310 calories per 100 grams

Products are required

Cheese – 2 packages
Wheat floury – 200 g
Egg – 3 pieces
Cane sugar – 4 tablespoons
Sol to taste
Oil to tasting
Manna-croup – 3 tablespoons

Peel the potatoes, cut into cubes seethe in salted water. Drain the water and mash tolkushkoy. Divide the mashed potatoes for the pastry and filling. Cool. For the filling fry in vegetable oil onion finely diced, until lucky brownness. Append mashed potatoes, saline and pepper to taste. Very tasty if the stuffing to mashed murphy, append 150-200g curds. For the dough Sift floury, throw in salt, mashed potatoes cooled down some water and mix up (throw in water gradually) homogenous pastry. On the work surface with floury pripylennoy bowl along the pastry very thin. Cut circles in the center of a ring, place a teaspoonful full of filling. Edge Varenik carefully close up. Pierogi boiled in salted boiling water for 5-8 min.

Time of cooking

Half an hour

Dish up

Sprinkling with cane sugar, whole hill, around the dumplings to put berries and sliced fruit.

Simply delicious!

Please To wishlist:

You can make vareniks with vegetables.

Helpful tips

The finished pastry can be refrigerated

Calorie vareniks

300 calories per Portion

Products are needed

Cottage cheese – 380 grams
Wheat floury – 3 tablespoons
Eggs – 4 items
Saccharose – 50 grams
Sol to taste
Butter to taste
Manna-croup – 5 tablespoons

Potato wash, peel, cut into small items and boil in salted h2o until tender. Then grind using a blender to puree shaped state. Pepper and append the egg. Mix everything until smooth, and ceasing to interfere pour little portions muku. Zamesit easy potato pastry and roll it into a bundle. Then cut into small items and bowl along each piece of pastry into muke. Varit lazy pierogi in stewing salted h2o for 3 minutes.

The elapsed time

20 min

Method of cheese ravioli

When serving pour the sour cream, honey and jam. My son gladly eats syrnichki with honey.

Tasty and quick!

Useful advice

To vareniks curds melted in the mouth should be rubbed through a sieve.

Please To the note:

Perhaps adding to the pastry when kneading cooked vegetables.

Calorie pierogi

250-280 calories per Portion

Ingredients

Cottage cheese – 350-400 g
Wheat mealy – 4 tablespoons
Egg – 3 items
Sugar – 4 tablespoons
Saline to taste
Oil to taste
Farina – 5 tablespoons

Cheese done a sieve. Combine cheese, egg, cane sugar, vanilla saccharose. Combine good until smooth. Throw in the mealy and knead the pastry. Configuration a ball. Flagella bowl along dough and cut into pieces. Lowered into boiling, pickled water and make for 5 min.

The elapsed time

Fifteen minutes

How to make

Sprinkle with saccharose, whole hill, around the cheese to put berries and sliced fruit.

Magical treat!

Useful advice

To always been hot for breakfast cheese ravioli may be frozen dough in the refrigerator.

Please To wishlist:

It is possible to use any vegetables in the test.

Caloric content

290 calories per 100 grams

Products are needed

Curds – 380 g
Wheat flour – a half a cup of
Egg – 3 pieces
Sugar – 4 tablespoons
Salt to tasting
Oil to taste
Farina – 5 tablespoons

Peel the potatoes, cut into cubes seethe in pickled h2o. Drain the water and mash tolkushkoy. Divide the mashed potatoes for the dough and filling. Cool. For the filling fry in vegetable oil onion finely diced, until golden brownness. Throw in mashed potatoes, saline and pepper to tasting. Very tasty if the stuffing to mashed potato, add 150-200g curds. For the pastry Sift mealy, throw in sol, mashed potatoes cooled down approximately h2o and mix (throw in water gradually) homogenous dough. On the work surface with flour pripylennoy roll the dough very thin. Cut circles in the middle of a ring, place a teaspoon full of filling. Edge Varenik carefully close up. Cheese ravioli boiled in salted stewing water for 5-8 min.

The cooking time

30 minutes

Method of vareniks

Dish up with sour cream or condensed milk!

I love dumplings!

Useful advice

Dietary dumplings may be cooked without floury.

Think about

It is possible to use any vegetables in the test.

Calorie dumplings

278 calories per Portion cheesecakes

Products are required

Cheese – 2 packages
Wheat mealy – a half a cup of
Eggs – 2 items
Cane sugar – a half a cup of
Sol to taste
Oil to taste
Semolina – 4 tablespoons

Cheese done a sieve. Combining cheese, egg, cane sugar, vanilla cane sugar. Mix comfortably until polish. Throw in the mealy and knead the pastry. Form a ball. Flagella troll pastry and cut into pieces. Lowered into boiling, pickled water and make for 5 minutes.

Time for cooking

18-20 minutes

How to make pierogi

Dish up decorated with sprigs of thyme cheese ravioli and salad.

Simply delicious!

Useful tips

To make cheese ravioli were air into the pastry, add to a some soda.

Please To wishlist:

You can make cheese ravioli with vegetables.

Calorific meals

278 calories per Portion

Products are required

Cottage cheese – 2 packages
Wheat mealy – 100 g
Eggs – 2 pieces
Cane sugar – a half a cup of
Saline to tasting
Oil to taste
Farina – 2 tablespoons

Rub cheese done a sieve, then throw in the eggs, semolina and saccharose. All thoroughly mix up. So, out of the test shape a little patty and put in center of cake boiled condensed milk. Put another patty on top, stamp it with the edge and gently troll in flour cheesecake. Thus unto all the dough and condensed milk, and then, good-heated butter in a frypan, brownness the curds cheesecakes until favorable browned on both sides.

Cooking time

Half an hour

Feed

Dunk cheese cakes in the cheese and honey-banana sauce and eat.

To the table!

Useful advice

It is possible to make cheese cakes without flour, and broil them in the oven.

Note

It is possible to use floury instead of farina.

Calorific meals

285 calories per Portion

Ingredients

Curds – 380 grams
Wheat floury – 3 tablespoons
Egg – 4 items
Sugar – 80 g
Saline to taste
Butter to taste
Manna-croup – 4 tablespoons

Softly rub the curds with a fork to obtain uniform little lumps. Put the eggs into it and stir. Now throw in salt, cane sugar and sifted floury. Knead the pastry. Add to the desiccated cherries without pits. You can put any dried or crushed nuts. Using a tablespoon bowl along items of dough with mealy, form and spread on a moderately hot pan with oil. It is best not to fry cheese cheesecakes over sensitive heat until lucky browned.

The cooking time

Fifteen minutes

Serve cheesecakes

Put the curds pancakes on a plate, top with chutney. Dish up warm.

Yum!

Useful advice

Pastry may be frozen cheesecakes.

Housekeeping tip

Perhaps adding to the pastry when kneading cooked vegetables.

Caloric content

300 calories per Portion cheesecakes

The ingredients

Cheese – 380 grams
Wheat flour – 3 tablespoons
Eggs – 3 items
Saccharose – 2 tablespoons
Sol to tasting
Oil to taste
Semolina – 3 tablespoons

Sift the flour, pour in the form of slides. Make a well and put the eggs and h2o. Add to salt, soda and sugar. Knead the pastry, bowl along into a ball and keep warm on polchasa. Malinu fill with sugar and wait for the juice and compact ego. Gotovoe roll the pastry, cut out circles. Place the stuffing on each circle, zaschipnut edge and rub the yolk. Pour h2o in a steamer, brushing grille oil. Place the pierogi. Cook for 10 min, then sprinkle them with sour cream and dish up.

Time for cooking

Fifteen minutes

How to make cheese ravioli

When serving pour very, very sour cream or jam.

Dumplings are ready.

Please To wishlist:

It is possible to make pierogi with vegetables.

Useful tips

To make dumplings were air into the pastry, add to a some soda.

Calorie dumplings

290 calories per 100 grams

Ingredients are:

Curds – 380 g
Wheat floury – a half a cup of
Eggs – 4 items
Saccharose – 5 tablespoons
Saline to taste
Oil to taste
Farina – 4 tablespoons

Softly rub the curds with a fork to obtain uniform little lumps. Put the eggs into it and mix up. Now add to sol, sugar and sifted floury. Knead the dough. Add to the dry cherries without pits. You can put any desiccated or broken nuts. Using a spoon roll items of dough with mealy, form and spread on a moderately hot pan with oil. It is best not to fry cottage cheese cheesecakes over sensitive warmth until favorable dark-brown.

Time of cooking

Thirty minutes

How to make

Sprinkling with saccharose, whole hill, around the cottage cheese to put berries and sliced fruit.

These delicious!

A small secret

It is possible to Dowa desiccated fruits into the pastry.

Useful advice

Pastry can be frozen cheese cakes.

Calorie cheese cakes

290 calories per Portion cheesecakes

The ingredients

Cheese – 2 packages
Wheat flour – a half a cup of
Egg – 3 pieces
Sugar – 80 g
Salt to tasting
Butter to taste
Farina – 4 tablespoons

Cottage cheese through a sieve, add 100 g of sifted floury, sugar, saline, vanilla, egg. Mix up comfortably. Put the curds in a work surface dusted with floury, troll it in the shape of rope and cut crosswise into 10 equal items. Pieces take the form of balls. Roll in flour and fry in butter on both sides. Ready to pack curds cakes on a plate, pour fruit sauce.

Time for cooking

18-20 minutes

How to make cheesecakes

Serve with any jam (I had a cloudberry, domashenee), jam, sour cream, condensed milk…. By the way, I like it with vanilla ice cream.

Magical treat!

To the note

It is possible to throw in the raisins into the pastry, and other desiccated fruits.

Good advice

Pastry can be frozen cheese cakes.

Caloric meals

285 calories per Portion

Products are needed

Curds – 380 grams
Wheat flour – a half a cup of
Egg – 4 pieces
Cane sugar – 3 tablespoons
Saline to taste
Butter to tasting
Farina – 4 tablespoons

In the floury so throw in the eggs, sol and gradually add to h2o, knead the dough, meat cut into pieces, fry and make until tender and a some h2o, stew mince, add chopped separately passaged onions, salt, pepper and move, pastry and filling to shape pierogi and cook them in stewing salted h2o until tender.

The cooking time

Thirty minutes

How to make vareniks

They can be eaten with honey, cream, jam

Simple and delicious!

Goodness advice

Dough can be frozen dumplings.

Think about

It is possible to make pierogi with fillings. To do this, roll under it out thinner cheesecake, add to toppings and connect the region.

Calorie vareniks

350 calories per 100 grams

Ingredients are:

Cottage cheese – 350-400 g
Wheat floury – 5 tablespoons
Eggs – 3 pieces
Sugar – 2 tablespoons
Salt to tasting
Oil to taste
Farina – 3 tablespoons

Mix up curds with cheese and eggs mass. Append the vanilla saccharose or vanilla, and three spoonfuls of mealy, mix good. It is possible to optionally append a little water-washed and dried raisins. From the mix a tablespoon Separate small portions on a lightly floured surface forms round cheesecakes thickness of approx. 1.5 cm on the heated pan with oil cheese cakes lay at some distance from each other, it was convenient to remove them. Fry the cheese cheesecakes on both sides over sensitive warmth until gilded chocolate-brown.

Time for cooking

Half an hour

Feed

Dish up them with sour cream, jam, or without all. After this breakfast, great mood and a goodness day to you garantirovan.Ne forget – after a protein meal do not eat or drink for 3-4 hours.

Simply delicious!

Housekeeping tip

You can make curds cakes with fillings. To do this, roll under it out thinner cheesecake, throw in toppings and connect the region.

Helpful tips

To always been hot for breakfast cheesecakes may be frozen pastry in the refrigerator.

Calorie cheese cakes

285 calories per 100 grams

Ingredients of:

Curds – 2 packages
Wheat flour – a half a cup of
Egg – 2 pieces
Sugar – 2 tablespoons
Salt to taste
Oil to taste
Semolina – 2 tablespoons

Dietetic squeeze curds ( curds in batches, it is more homogeneous, nezernisty). In a bowl, blend a pinch of sol, 1 soup spoon saccharose spoon (potential) 0.75 teaspoon baking powderise, 2 tablespoons floury normal. Put the pressed cottage cheese bowl. Pour the flour mix, move with a spoonful. Beat 1 eggs, stir it with a spoon. On floured board a little spoonful put six balls. Heat the pan, cut heating to a minimal. Balls break a some flour on the board. Hand priporoshit some mealy. Quickly create and cheesecake in the pan. Fry one position for 3 min. So close the lid and make another 3 minutes. Flip and do the cheese cakes from the second side as good.

Time of cook

15 minutes

Method of cheesecakes

For those who are sitting on a diet – eat a cup of tea or coffee. In general, ideal served with a scoop of ice cream or berry syrup. I just love sour cream, but more sour.

Yum!

Housekeeping tip

You can Dowa dried fruits into the pastry.

Helpful tips

Instead of sugar you can ospolzovat vanilla.

Calorie cheesecakes

285 calories per 100 grams

The ingredients

Cheese – 400 grams
Wheat mealy – 3 tablespoons
Eggs – 2 items
Saccharose – a half a cup of
Salt to tasting
Butter to tasting
Farina – 2 tablespoons

Dietetic squeeze cheese ( curds in batches, it is more homogenous, nezernisty). In a bowl, combine a pinch of salt, 1 tablespoon sugar spoon (potential) 0.75 teaspoon baking powder, 2 tablespoons flour normal. Put the pressed cheese bowl. Pour the flour mixing, move with a spoonful. Beat 1 eggs, mix up it with a spoon. On floured board a small spoonful put six balls. Warmth the pan, cut warmth to a minimum. Balls break a small flour on the board. Hands priporoshit small mealy. Quickly create and cheesecake in the pan. Fry one position for 3 minutes. Then close the lid and cook another 3 minutes. Flip and do the cheesecakes from the second side as good.

Time of cooking

15 minutes

Method of cheesecakes

Sprinkling with sugar, whole hill, around the cottage cheese to put berries and sliced fruit.

I love cheesecakes!

Please To wishlist:

It is possible to use any vegetables in the test.

Useful tips

You can make cheese cheesecakes without floury, and broil them in the oven.

Calorific capacity

278 calories per 100 grams

Ingredients of:

Cheese – 380 g
Wheat flour – 100 grams
Eggs – 2 items
Cane sugar – 80 g
Saline to taste
Butter to tasting
Manna-croup – 2 tablespoons

In the flour then add the eggs, sol and gradually append h2o, knead the pastry, meat cut into items, fry and make until tender and a small water, stew mince, add to chopped separately passaged onions, sol, pepper and mix up, pastry and filling to configuration dumplings and cook them in boiling pickled water until tender.

Spent time

15 minutes

How to make vareniks

Serve with any jam (I had a cloudberry, domashenee), jam, sour cream, condensed milk…. By the way, I same it with vanilla ice cream.

Bon Appetit!

Useful tips

To make dumplings were air into the pastry, add to a some soda.

Housekeeping tip

It is possible to make vareniks with carrots and other vegetables.

Calorific effect

278 calories per Portion cheesecakes

Products are needed

Curds – 350-400 grams
Wheat floury – 200 g
Egg – 4 items
Sugar – 5 tablespoons
Salt to tasting
Butter to tasting
Semolina – 4 tablespoons

Mix up all the ingredients for cheese cakes – curds, eggs, manna-croup, mealy and vanilla saccharose. Blend berry-weight cream – cottage cheese cream curds, sour cream, lemon zest, raspberries and saccharose. Baking parchment and veiled form the four tortillas. In the center of each cup cake making deeper and fill the cream filling. Bake cheese cakes for Thirty minutes until lucky brownness at 190-200 degrees.

Time for cooking

25 min

How to make cheesecakes

We eat them with sour cream (saccharose cane so throw in the dark-brown, looks very nice), with honey and with condensed milk.

Miracle of a treat.

Useful tips

The finished dough may be refrigerated

Please To wishlist:

You can make cheese cheesecakes with fillings. To do this, roll it out thinner cheesecake, add to toppings and connect the region.

Caloric effect

350 calories per 100 grams

Ingredients are:

Curds – 2 packages
Wheat floury – 100 grams
Egg – 3 pieces
Sugar – a half a cup of
Salt to tasting
Oil to tasting
Manna-croup – 5 tablespoons

In mealy append eggs, butter, saline, water and knead the dough. Leave it for 15 minutes.. Soak in coldness water for 5 minut. Obrezat wild garlic white petioles. Green leaves finely chopped. Finely chop the onion and saute in butter until favorable brownness. Rub the cream cheese, add to the cream, sol, pepper, nutmeg, onion. Append wild garlic and carefully mix. Roll the pastry and form the vareniks that magnitude, how do you lyubite. Otvarit cheese ravioli. After preparation, put them in a pan with melted butter, where grilled onions and fry until golden chocolate-brown.

Spent time

Half an hour

Dish up

Serve decorated with sprigs of thyme pierogi and salad.

I love pierogi!

Useful tips

Dietetical vareniks can be cooked without floury.

Note

It is potential to add the raisins into the dough, and other dried fruits.

Calorific capacity

285 calories per Portion

Ingredients of:

Cottage cheese – 380 grams
Wheat mealy – 200 g
Eggs – 3 pieces
Saccharose – 4 tablespoons
Salt to tasting
Butter to taste
Semolina – 3 tablespoons

Cheese done a sieve or wipe mince to make it more consistent and better mold. Homogenous magazine curd prepare not. Myalkoy mash curds with cane sugar, adding it to your liking. Throw in the egg and dumplings mash again. In cheese, add to the floury and knead good. Amount of flour depends on the dumplings and your preferences. If you same sweet cheese ravioli, try to limit 3 full article. Spoons (such pierogi make a bit more complicated). For denser dumplings put more flour. Earlier you cook lots of pierogi, try to make one. If it falls apart, add the floury. The prepared pastry is divided up into 3-4 parts. Good sprinkling a cutting board with mealy. Separated the dough into a thin bowl along (diameter about 2 cm) sausage, cut into items by a length of approximately 1.5 cm may make pierogi and bigger, but little easier to cook and they look better. Of sliced?? pieces formulated round “coin” in the thickness 6-7 mm. In the center of each finger Varenik make a little dent. This vmyatinka the finished Varenik enable it to better hold oil or cream. Seethe the ravioli in a large saucepan with water and seethe it neburnom. Dip the vareniks into stewing pickled h2o, carefully draw a spoonful on the bottom of the pan to vareniks to it is not stuck, and cook them for 1-2 min later the flotation. Remove the vareniks with a slotted spoonful to a plate, season to tasting and warm dish up.

Time for preparation

25-30 minutes

How to make

We eat them with sour cream (saccharose cane so append the chocolate-brown, looks very nice), with honey and with condensed milk.

What could be better cheese ravioli!

Useful tips

Pastry can be frozen dumplings.

Note

It is possible to use floury instead of manna-croup.

Calorie pierogi

285 calories per Portion cheesecakes

The ingredients

Cottage cheese – 380 g
Wheat floury – a half a cup of
Eggs – 4 pieces
Cane sugar – a half a cup of
Sol to tasting
Oil to taste
Manna-croup – 3 tablespoons

Wash apples, peel and seeds, grate, mix up with semolina, h2o and simmer complete low warmth for 10 min. Cool, so add to the grated cheese done a sieve, sugar, salt and egg. The resulting mass is divided into small pieces, roll them in flour and form the cakes. Fry in a pan with butter on both sides until lucky brownness, then put on for 5 min in the oven.

Spent time

25-30 minutes

Dish up

Dunk cheesecakes in the cheese and honey-banana sauce and eat.

Simply delicious!

Useful tips

Dietetical cottage cheese cakes can be cooked without mealy.

To wishlist

It is possible to make cottage cheese cheesecakes with fillings. To do this, bowl along it out thinner cheesecake, throw in toppings and connect the region.

Caloric capacity

278 calories per Portion

Products are needed

Cheese – 400 g
Wheat flour – 200 g
Egg – 2 items
Sugar – 80 g
Sol to taste
Butter to tasting
Manna-croup – 4 tablespoons

To prepare the cheesecakes to put cottage cheese in a bowl for mixing. Add to egg and sugar. 5, Art. L. Flour and vanilla sugar. Mass good. Soft cheese dough divided into little portions with a teaspoon. Each batch of dough to put on the board, generously sprinkled with flour, using a knife to give it the contour of washers and bowl along on all sides with flour. In a pan melt the butter, mix it with the like amount of oil and heating. Cheesecakes fry in butter on both sides until lucky brown.

Time of cook

Thirty minutes

How to make cheesecakes

Cheesecakes append sauce and serve

Magical treat!

Goodness advice

To make cottage cheese cakes were air into the dough, add to a some soda.

A some secret

Perhaps adding to the dough when kneading cooked vegetables.

Caloric meals

300 calories per 100 grams

Ingredients are:

Cottage cheese – 350-400 grams
Wheat mealy – 100 grams
Eggs – 3 pieces
Saccharose – 5 tablespoons
Saline to taste
Oil to tasting
Manna-croup – 4 tablespoons

Rub cheese through a sieve, so throw in the eggs, farina and sugar. All thoroughly mix. Then, out of the test configuration a small cake and put in center of patty boiled condensed milk. Place another patty on top, seal it with the edge and gently roll under in floury cheesecake. Thus unto all the pastry and condensed milk, so, good-heated butter in a frying pan, chocolate-brown the cheese cakes until golden brown on both sides.

Spent time

25 min

Serve

When serving pour sour cream or jam.

These delicious!

Good advice

To make cottage cheese cheesecakes were air into the pastry, append a little soda.

Housekeeping tip

You can combine the semolina to the cheese cakes.

Caloric capacity

285 calories per Portion

The ingredients

Cottage cheese – 350-400 g
Wheat mealy – 5 tablespoons
Egg – 2 items
Cane sugar – 3 tablespoons
Salt to taste
Butter to taste
Semolina – 4 tablespoons

Method prigotovleniyaVishni previously water-washed, cleaned of seeds and obsushit. Vodu connect with vegetable oil and mix up good. Add to salt and 1 teaspoon saccharose. Pour the sifted flour and knead the dough is uniform. Roll it into a thin layer and use the glass to cut each circle kruzhki.Na test put about cherries, sprinkle with sugar and shape the vareniks. Put the vareniks into stewing salted water and cook until tender.

Time for preparation

Thirty minutes

Dish up vareniks

Serve decorated with sprigs of thyme dumplings and salad.

These delicious!

To think of

You can make pierogi with carrots and other vegetables.

Useful advice

Tvogog for the best vareniks cleaned done a sieve.

Caloric content

270-330 calories per Portion

Ingredients

Cottage cheese – 2 packages
Wheat floury – 200 g
Egg – 4 pieces
Saccharose – 80 g
Salt to taste
Oil to tasting
Farina – 5 tablespoons

Raisins pour boiling h2o for 5 min, drain the water, raisins, dry on a napkin, cut and mixed with jam, should get sticky filling. Cottage cheese through a sieve, mix with eggs, salt, sugar and vanilla, add to sifted floury, knead the dough, if it is sticky you can add a some mealy. Divide the pastry into small items, table and hand greased with oil, from a piece of patty pastry sformovat in the middle of a put a little stuffing, zaschipnut edge, shaped round cheesecake, roll in breadcrumbs. Cheese cakes fry on both sides until gilded chocolate-brown in vegetable oil, lay on paper towel to absorb excess oil.

The elapsed time

Fifteen minutes

Feed

When serving pour very, very sour cream or jam.

Simple and delicious!

Useful tips

Instead of saccharose you can ospolzovat vanilla.

Note

It is possible to use any vegetables in the test.

Calorific capacity

290 calories per Portion

Ingredients of:

Cheese – 400 g
Wheat flour – a half a cup of
Egg – 2 pieces
Sugar – a half a cup of
Salt to taste
Butter to tasting
Farina – 5 tablespoons

Potato wash, peel, cut into little pieces and boil in pickled h2o until tender. Then grind using a blender to puree shaped state. Pepper and add the eggs. Combine everything until shine, and ceasing to interfere pour small portions muku. Zamesit easy potatoes pastry and roll it into a bundle. Then cut into little pieces and roll each piece of pastry into muke. Varit lazy vareniks in stewing salted water for 3 minutes.

The time spent

Fifteen minutes

Dish up vareniks

Dish up with condensed milk, jelly, or someone similar that

What could be better pierogi!

To think of

Perhaps adding to the dough when kneading cooked vegetables.

Goodness advice

Instead of sugar It is possible to ospolzovat vanilla.

Caloric capacity

290 calories per Portion cheesecakes

Ingredients of:

Cheese – 2 packages
Wheat floury – 2 tablespoons
Egg – 2 items
Saccharose – a half a cup of
Saline to tasting
Butter to taste
Manna-croup – 2 tablespoons

First for cheese ravioli with apples, we want to prepare Varenichnaya pastry. To do this, pour into a bowl two tablespoons of floury, append one teaspoonful of saline and saccharose and move. Heating up a little milk – if it is slightly warm, the dough will turn soft. Pouring a glass of milk in the mealy mix and mix good. So append to the pastry a soup spoon of vegetable oil, which also makes the dough a some softer. Pour half a cup of boiled h2o and peremeshivaem. Teper – the final stage: break the eggs and throw in the remaining floury to the dough. Blend comfortably, then begin to knead the pastry by mitt. Mesim so long, until the mixing is no longer stick to the fingers. The dough is ready. Now pour the mealy on a flat surface and roll on it a piece of dough with a rolling pin. Take a glass and squeezing his neck circles of pastry. Now – it’s time to prepare the filling for vareniks with apples. My apples and cut into slices melenko. Add to the apples to a spoon of cane sugar, stir and give it brew for five minutes. So placing apple filling in each circle of pastry. Later that sculpt pierogi with apples. Finished products can be boiled at once, and may be frozen and cook them later. Cheese ravioli with apples ready!

The time spent

Half an hour

How to make cheese ravioli

They can be eaten with honey, cream, jam

To the table!

Useful advice

To always been hot for breakfast pierogi can be frozen pastry in the refrigerator.

A some secret

You can use any vegetables in the test.

Calorific effect

300 calories per 100 grams

Ingredients of:

Cheese – 2 packages
Wheat floury – 100 grams
Egg – 3 items
Cane sugar – 80 g
Salt to tasting
Oil to taste
Semolina – 5 tablespoons

Method prigotovleniyaVishni previously washed, cleaned of seeds and obsushit. Vodu connect with vegetable oil and combine well. Add to sol and 1 teaspoon sugar. Pour the sifted flour and knead the dough is uniform. Roll it into a thin layer and use the glass to cut each circle kruzhki.Na test put approximately cherries, sprinkling with sugar and shape the dumplings. Put the dumplings into stewing salted water and make until tender.

Cooking time

Half an hour

Feed

Dish up with condensed milk, jelly, or someone similar that

Bon Appetit!

Useful advice

To always been hot for breakfast pierogi may be frozen dough in the refrigerator.

Think about it

It is possible to prepare the cheese ravioli from the syrkovoy mass.

Caloric capacity

278 calories per 100 grams

Ingredients of:

Cheese – 2 packages
Wheat floury – a half a cup of
Eggs – 4 items
Sugar – a half a cup of
Sol to tasting
Butter to tasting
Manna-croup – 3 tablespoons

Carrots cooked, grind to puree, heating and pour into a semolina and cook for 5 – 10 minutes over low heating, stirring constantly. Mashed potatoes cool and mix with grated curds, egg, add to saline and floury. From the resulting mass of cheese cakes cook fry them in butter. Ready to pour cream curds cheesecakes. Garnish with green leaves.

Spent time

Half an hour

Method of cheese cakes

We eat them with sour cream (saccharose cane so append the brownness, looks very nice), with honey and with condensed milk.

I love cheesecakes!

Useful advice

To always been hot for breakfast cheese cakes may be frozen dough in the refrigerator.

Note

It is possible to prepare the cheesecakes from the syrkovoy mass.

Caloric effect

278 calories per Portion cheesecakes

Ingredients

Cottage cheese – 380 g
Wheat flour – a half a cup of
Egg – 2 items
Sugar – a half a cup of
Saline to tasting
Oil to taste
Manna-croup – 2 tablespoons

Potato wash, peel, cut into small pieces and seethe in salted water until tender. So grind using a blender to puree shaped state. Pepper and throw in the eggs. Mix up everything until polish, and ceasing to interfere pour little portions muku. Zamesit easy murphy dough and troll it into a bundle. So cut into little items and roll under each piece of dough into muke. Varit lazy dumplings in boiling salted water for 3 minutes.

Time for cooking

30 minutes

How to make vareniks

We eat them with sour cream (sugar cane so add the browned, looks very nice), with honey and with condensed milk.

Bon Appetit!

A little secret

You can prepare the vareniks from the syrkovoy mass.

Goodness advice

Instead of cane sugar you can ospolzovat vanilla.

Calorie pierogi

278 calories per Portion

Ingredients are:

Cottage cheese – 400 g
Wheat floury – 3 tablespoons
Egg – 2 pieces
Sugar – 5 tablespoons
Saline to tasting
Butter to taste
Manna-croup – 3 tablespoons

Cheese done a sieve. Combining cottage cheese, egg, sugar, vanilla cane sugar. Blend well until shine. Add the mealy and knead the pastry. Configuration a ball. Flagella roll dough and cut into pieces. Lowered into stewing, salted water and cook for 5 minutes.

Cooking time

25 minutes

How to make pierogi

For those who are sitting on a diet – eat a cup of tea or coffee. In general, ideal served with a scoop of ice cream or berry syrup. I just love sour cream, but more sour.

I love vareniks!

Think

It is potential to add to the raisins into the pastry, and other dried fruits.

Good advice

Pastry can be frozen dumplings.

Caloric meals

278 calories per Portion

Ingredients of:

Cottage cheese – 2 packages
Wheat flour – 150 g
Eggs – 2 pieces
Sugar – 80 grams
Salt to taste
Butter to taste
Farina – 3 tablespoons

We put water on the stove. Combine curds, egg, sol, cane sugar and flour. Kneaded the pastry to get soft and homogeneous. Floured work surface and shape the pastry sausages, which are then cut into several pieces, or beads. Next collapses in mealy dumplings. Meanwhile, our water has boiled, add some salt lightly throws her dumplings and make for 4 minutes later they float.

Time for preparation

25 minutes

Serve

Go to the table pierogi served warm, watering them with orangeness marmalade.

Magical treat!

Goodness advice

To always been hot for breakfast pierogi may be frozen pastry in the refrigerator.

To think of

It is possible to Dowa dried fruits into the dough.

Caloric capacity

285 calories per Portion cheesecakes

Ingredients of:

Curds – 2 packages
Wheat mealy – 4 tablespoons
Eggs – 3 items
Cane sugar – a half a cup of
Salt to tasting
Oil to taste
Manna-croup – 5 tablespoons

In the floury then add the eggs, salt and gradually throw in h2o, knead the dough, meat cut into pieces, fry and cook until tender and a little water, stew mince, throw in chopped separately passaged onions, saline, pepper and stir, dough and filling to shape cheese ravioli and make them in boiling salted h2o until tender.

The time spent

Fifteen minutes

Feed

Pour the sour cream, vareniks with hot poppy filling and dish up!

Magical treat!

Think about

It is possible to make cheese ravioli with fillings. To do this, roll under it out thinner cheesecake, add toppings and connect the region.

Helpful tips

Dough can be frozen cheese ravioli.

Caloric content

270-330 calories per Portion

The ingredients

Cheese – 2 packages
Wheat mealy – 3 tablespoons
Eggs – 2 pieces
Sugar – 3 tablespoons
Saline to tasting
Oil to taste
Semolina – 4 tablespoons

For the dough: Dissolve the sol in the h2o, append the cream, mix up good. Throw in beaten egg, butter and gradually add to the mealy, it may take less, knead the pastry is soft and elastic. Give the dough a little rest, and roll it out to stick pierogi. Filling: boiled meat mince with fried onions. Saline and pepper, add a little bulona.Zapravka: onion stew with mushrooms to evaporate the liquidity. Allow to cool and run through a blender.

The elapsed time

25 minutes

Method of vareniks

Serve hot with berries, fruit or yogrutom

Magical treat!

Note

It is possible to append the raisins into the dough, and other dry fruits.

Helpful tips

To always been hot for breakfast cheese ravioli may be frozen pastry in the refrigerator.

Calorific meals

250-280 calories per Portion

Ingredients are:

Cheese – 2 packages
Wheat mealy – 100 grams
Egg – 3 pieces
Cane sugar – a half a cup of
Saline to taste
Oil to tasting
Farina – 5 tablespoons

Blend in a bowl of cottage cheese, sifted flour, saccharose and dough to sol. Mesit until will not stick to the dough roll under paltsam.Iz kolbasku.Iz big sausage cheese ravioli narezhte next obliquely neat slices. Dip the vareniks into boiling salted h2o, carefully spend the spoon on the bottom of the pan to dumplings to it is not stuck, and variit them 1-2 min later the flotation.

Time for cooking

Half an hour

Feed

Pour the sour cream, cheese ravioli with hot poppy filling and serve!

Magical treat!

Helpful tips

To dumplings cheese melted in the mouth should be rubbed through a sieve.

Think about it

You can make vareniks with carrots and other vegetables.

Calorie pierogi

285 calories per Portion

The ingredients

Curds – 400 g
Wheat flour – 4 tablespoons
Egg – 4 pieces
Saccharose – 5 tablespoons
Salt to taste
Oil to taste
Manna-croup – 4 tablespoons

My cabbage and finely shinkuem. Luk Peel and finely chop. The pan pour butter, goodness warm up. Pour onion, fry and add the chopped cabbage, saline, topped up with water, and the best cabbage pickle, mix up and simmer until the h2o boils away. My tomatoes and cut into items, send them to the cabbage, add to the bay leaf, cane sugar, citric acid. If, instead of the water used to extinguish the cabbage pickle, so add citric acid is not necessary. All combine comfortably and simmer 15 minut.Iz h2o, egg, sol and mealy to make pastry and let it rest 20 min. Roll out the dough layer, 2-3 mm thick and cut out a cake. On each tortilla spread a little nachinki. Shag 5: Gently zaschipyvaem edge dumplings. A plate and sprinkle with flour and lay on her cheese ravioli, then put in morozilnik. Vareniki one laying in the boiling h2o, add to saline and stir. Bring to a seethe and cook for 5-7 minutes. Recline vareniks in a colander, give drain water, spread on a plate and pour the melted butter and chopped dill.

Spent time

20 min

Method of vareniks

Dish up with any jam (I had a cloudberry, domashenee), jam, sour cream, condensed milk…. By the way, I like it with vanilla ice cream.

Simply delicious!

Think about it

It is possible to use flour instead of manna-croup.

Helpful tips

To vareniks cheese melted in the mouth should be rubbed done a sieve.

Calorie cheese ravioli

300 calories per Portion

Products are required

Cheese – 2 packages
Wheat mealy – 150 grams
Egg – 3 items
Saccharose – 50 g
Saline to tasting
Butter to taste
Manna-croup – 5 tablespoons