/ Cheesecakes / Vanilla cheesecakes
Mix up curds with cheese and eggs mass. Append the vanilla saccharose or vanilla, and three spoonfuls of mealy, mix good. It is possible to optionally append a little water-washed and dried raisins. From the mix a tablespoon Separate small portions on a lightly floured surface forms round cheesecakes thickness of approx. 1.5 cm on the heated pan with oil cheese cakes lay at some distance from each other, it was convenient to remove them. Fry the cheese cheesecakes on both sides over sensitive warmth until gilded chocolate-brown.
Time for cooking
Half an hour
Feed
Dish up them with sour cream, jam, or without all. After this breakfast, great mood and a goodness day to you garantirovan.Ne forget – after a protein meal do not eat or drink for 3-4 hours.
Simply delicious!
Housekeeping tip
You can make curds cakes with fillings. To do this, roll under it out thinner cheesecake, throw in toppings and connect the region.
Helpful tips
To always been hot for breakfast cheesecakes may be frozen pastry in the refrigerator.
Calorie cheese cakes
285 calories per 100 grams
Ingredients of:
Curds – 2 packages
Wheat flour – a half a cup of
Egg – 2 pieces
Sugar – 2 tablespoons
Salt to taste
Oil to taste
Semolina – 2 tablespoons
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