/ Cheesecakes / Semolina cheesecakes
Mash curds, add to egg and mix well. Throw in sugar, saline and farina (4-5 Art. L.). Move and let stand for approximately twenty min. During this time, semolina swells and cheese cakes will be better to keep shape. Wash and dry raisins, add to it to curds and mix well. Take a tablespoon of cheese pastry and bowl along it into the manna-croup. After this lepite cheese cakes. Cook curds cheesecakes on both sides over sensitive heating until lucky brownness.
Time for preparation
Thirty minutes
Feed
When the cottage cheese cakes are ready to pull out speedily sour cream, condensed milk and honey!
Cheesecakes are ready.
Housekeeping tip
It is possible to use mealy instead of manna-croup.
Helpful tips
To make cheese cheesecakes were air into the pastry, append a some soda.
Caloric capacity
285 calories per Portion cheesecakes
Ingredients
Cottage cheese – 2 packages
Wheat flour – 3 tablespoons
Eggs – 3 pieces
Cane sugar – a half a cup of
Saline to taste
Butter to tasting
Semolina – 2 tablespoons
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