/ Dumplings / Potatoes vareniks with kefir
First, knead the pastry. Mix up the floury, yogurt, egg crash there and throw in a small sol. Knead the dough quite cool. Thirty minutes leave the pastry rest in bed, so mix up with it. Wash the potatoes, peel and put to boil until tender. When the potatoes are cooked, pour out the h2o. Crushed potatoes. Clear the onion, finely chopper it and pan-fry vyzharkami. Separate one third of fried onions (it will have to grind and then append to stuffing, goodness pepper). Sculpt dumplings are not very little scale. Boil water in a great pot, a small saline and throw pierogi in boiling h2o. The back of the skimmer gently stir, making sure pierogi do not stick to the bottom of the pan. Make for approximately ten min. Pierogi with a slotted spoon ready harvested, put in a tureen, remaining onions and bacon spread on top.
Time of cook
25 minutes
How to make
Serve with condensed milk, jelly, or someone similar that
To the table!
Useful tips
To dumplings curds melted in the mouth should be rubbed done a sieve.
Please To wishlist:
You can make pierogi with fillings. To do this, roll it out thinner cheesecake, append toppings and connect the region.
Caloric content
310 calories per Portion
Products are needed
Curds – 2 packages
Wheat flour – a half a cup of
Egg – 3 items
Saccharose – 50 g
Sol to tasting
Butter to tasting
Farina – 2 tablespoons
Поделись:
