/ Dumplings / Dumplings with meat and mushroom sauce
For the dough: Dissolve the sol in the h2o, append the cream, mix up good. Throw in beaten egg, butter and gradually add to the mealy, it may take less, knead the pastry is soft and elastic. Give the dough a little rest, and roll it out to stick pierogi. Filling: boiled meat mince with fried onions. Saline and pepper, add a little bulona.Zapravka: onion stew with mushrooms to evaporate the liquidity. Allow to cool and run through a blender.
The elapsed time
25 minutes
Method of vareniks
Serve hot with berries, fruit or yogrutom
Magical treat!
Note
It is possible to append the raisins into the dough, and other dry fruits.
Helpful tips
To always been hot for breakfast cheese ravioli may be frozen pastry in the refrigerator.
Calorific meals
250-280 calories per Portion
Ingredients are:
Cheese – 2 packages
Wheat mealy – 100 grams
Egg – 3 pieces
Cane sugar – a half a cup of
Saline to taste
Oil to tasting
Farina – 5 tablespoons
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