/ Dumplings / Lazy pierogi with cottage cheese
Blend in a bowl of cottage cheese, sifted flour, saccharose and dough to sol. Mesit until will not stick to the dough roll under paltsam.Iz kolbasku.Iz big sausage cheese ravioli narezhte next obliquely neat slices. Dip the vareniks into boiling salted h2o, carefully spend the spoon on the bottom of the pan to dumplings to it is not stuck, and variit them 1-2 min later the flotation.
Time for cooking
Half an hour
Feed
Pour the sour cream, cheese ravioli with hot poppy filling and serve!
Magical treat!
Helpful tips
To dumplings cheese melted in the mouth should be rubbed through a sieve.
Think about it
You can make vareniks with carrots and other vegetables.
Calorie pierogi
285 calories per Portion
The ingredients
Curds – 400 g
Wheat flour – 4 tablespoons
Egg – 4 pieces
Saccharose – 5 tablespoons
Salt to taste
Oil to taste
Manna-croup – 4 tablespoons
Поделись:
