/ Cheesecakes / Cheesecakes of cottage cheese and carrots
Carrots cooked, grind to puree, heating and pour into a semolina and cook for 5 – 10 minutes over low heating, stirring constantly. Mashed potatoes cool and mix with grated curds, egg, add to saline and floury. From the resulting mass of cheese cakes cook fry them in butter. Ready to pour cream curds cheesecakes. Garnish with green leaves.
Spent time
Half an hour
Method of cheese cakes
We eat them with sour cream (saccharose cane so append the brownness, looks very nice), with honey and with condensed milk.
I love cheesecakes!
Useful advice
To always been hot for breakfast cheese cakes may be frozen dough in the refrigerator.
Note
It is possible to prepare the cheesecakes from the syrkovoy mass.
Caloric effect
278 calories per Portion cheesecakes
Ingredients
Cottage cheese – 380 g
Wheat flour – a half a cup of
Egg – 2 items
Sugar – a half a cup of
Saline to tasting
Oil to taste
Manna-croup – 2 tablespoons
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