/ Dumplings / Lazy pierogi with potatoes
Potato wash, peel, cut into small pieces and seethe in salted water until tender. So grind using a blender to puree shaped state. Pepper and throw in the eggs. Mix up everything until polish, and ceasing to interfere pour little portions muku. Zamesit easy murphy dough and troll it into a bundle. So cut into little items and roll under each piece of dough into muke. Varit lazy dumplings in boiling salted water for 3 minutes.
Time for cooking
30 minutes
How to make vareniks
We eat them with sour cream (sugar cane so add the browned, looks very nice), with honey and with condensed milk.
Bon Appetit!
A little secret
You can prepare the vareniks from the syrkovoy mass.
Goodness advice
Instead of cane sugar you can ospolzovat vanilla.
Calorie pierogi
278 calories per Portion
Ingredients are:
Cottage cheese – 400 g
Wheat floury – 3 tablespoons
Egg – 2 pieces
Sugar – 5 tablespoons
Saline to tasting
Butter to taste
Manna-croup – 3 tablespoons
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