/ Cheesecakes / Semolina cheesecakes
Mash cottage cheese, append eggs and mix up good. Add cane sugar, salt and farina (4-5 Art. L.). Move and let stand for approximately twenty min. During this time, semolina swells and cheese cakes will be better to keep shape. Wash and dry raisins, add to it to curds and blend comfortably. Take a soup spoon of cheese pastry and roll it into the manna-croup. After this lepite cheesecakes. Cook cheese cheesecakes on both sides over medium heat until gilded brown.
Spent time
Half an hour
Method of cheese cakes
Sprinkle with cane sugar, whole hill, around the cheese to put berries and sliced fruit.
Bon Appetit!
Useful tips
The dough may be roll out in the semi-finished and put in freezer. To then get hot and make curds cakes for breakfast.
Please note:
You can Dowa desiccated fruits into the pastry.
Caloric meals
285 calories per Portion cheesecakes
Ingredients of:
Cottage cheese – 380 g
Wheat mealy – 200 grams
Egg – 2 pieces
Sugar – a half a cup of
Sol to tasting
Oil to taste
Manna-croup – 4 tablespoons
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