Sift the flour, pour in the form of slides. Make a well and put the eggs and h2o. Add to salt, soda and sugar. Knead the pastry, bowl along into a ball and keep warm on polchasa. Malinu fill with sugar and wait for the juice and compact ego. Gotovoe roll the pastry, cut out circles. Place the stuffing on each circle, zaschipnut edge and rub the yolk. Pour h2o in a steamer, brushing grille oil. Place the pierogi. Cook for 10 min, then sprinkle them with sour cream and dish up.

Time for cooking
Fifteen minutes
How to make cheese ravioli
When serving pour very, very sour cream or jam.
Dumplings are ready.
Please To wishlist:
It is possible to make pierogi with vegetables.
Useful tips
To make dumplings were air into the pastry, add to a some soda.
Calorie dumplings
290 calories per 100 grams
Ingredients are:
Curds – 380 g
Wheat floury – a half a cup of
Eggs – 4 items
Saccharose – 5 tablespoons
Saline to taste
Oil to taste
Farina – 4 tablespoons


