Cheese done a sieve. Combining cottage cheese, egg, sugar, vanilla cane sugar. Blend well until shine. Add the mealy and knead the pastry. Configuration a ball. Flagella roll dough and cut into pieces. Lowered into stewing, salted water and cook for 5 minutes.

Cooking time
25 minutes
How to make pierogi
For those who are sitting on a diet – eat a cup of tea or coffee. In general, ideal served with a scoop of ice cream or berry syrup. I just love sour cream, but more sour.
I love vareniks!
Think
It is potential to add to the raisins into the pastry, and other dried fruits.
Good advice
Pastry can be frozen dumplings.
Caloric meals
278 calories per Portion
Ingredients of:
Cottage cheese – 2 packages
Wheat flour – 150 g
Eggs – 2 pieces
Sugar – 80 grams
Salt to taste
Butter to taste
Farina – 3 tablespoons


