/ Cheesecakes / Cheese cakes “Air”
To begin with curds Mash well with a fork, throw in the saccharose, semolina and vanilla. All good wet hands and shape the balls. Then the balls received just a small bowl along in mealy and lay out on a hot pan with oil. 4. Fry curds cakes on both sides until gilded brown!
Time of cooking
15 minutes
Feed
For those who are sitting on a diet – eat a cup of tea or chocolate. In general, ideal served with a scoop of ice cream or berry syrup. I just love sour cream, but more sour.
Miracle of a treat.
Please To the note:
You can make cheese cheesecakes with fillings. To do this, bowl along it out thinner cheesecake, add to toppings and connect the region.
Useful tips
To always been hot for breakfast cheesecakes may be frozen dough in the refrigerator.
Caloric capacity
310 calories per 100 grams
Ingredients of:
Cottage cheese – 2 packages
Wheat floury – 5 tablespoons
Eggs – 2 items
Saccharose – a half a cup of
Sol to taste
Oil to taste
Manna-croup – 3 tablespoons
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