https://b2gconsult.ru WELCOME to our cooking website! Mon, 03 Sep 2012 15:24:00 +0000 en-US hourly 1 http://wordpress.org/?v=3.4.1 https://b2gconsult.ru/?p=105 https://b2gconsult.ru/?p=105#comments Mon, 03 Sep 2012 15:24:00 +0000 admin http://77kartin.ru/?p=105 Of sifted floury, egg, h2o and sol pastry. So cover with cling film and put 25 min into holodilnik. Myaso wash, boil, cool and mince. Peel the onion, wash, chop and fry in oil. In a bowl, combining the meat and onions. Add salt, pepper and good peremeshat. Testo from the refrigerator and roll out [...]]]> https://b2gconsult.ru/?feed=rss2&p=105 0