/ Dumplings / Quick cheese vareniks
We put water on the stove. Combine curds, egg, sol, cane sugar and flour. Kneaded the pastry to get soft and homogeneous. Floured work surface and shape the pastry sausages, which are then cut into several pieces, or beads. Next collapses in mealy dumplings. Meanwhile, our water has boiled, add some salt lightly throws her dumplings and make for 4 minutes later they float.
Time for preparation
25 minutes
Serve
Go to the table pierogi served warm, watering them with orangeness marmalade.
Magical treat!
Goodness advice
To always been hot for breakfast pierogi may be frozen pastry in the refrigerator.
To think of
It is possible to Dowa dried fruits into the dough.
Caloric capacity
285 calories per Portion cheesecakes
Ingredients of:
Curds – 2 packages
Wheat mealy – 4 tablespoons
Eggs – 3 items
Cane sugar – a half a cup of
Salt to tasting
Oil to taste
Manna-croup – 5 tablespoons
Поделись:
