/ Cheesecakes / Cheese cakes with fruit marmalade
To prepare the cheese cakes to put cheese in a bowl for mixing. Append eggs and saccharose. 5, Art. L. Floury and vanilla cane sugar. Mass good. Soft cottage cheese pastry divided into small portions with a teaspoon. Each batch of pastry to put on the board, generously sprinkled with flour, using a knife to give it the bod of washers and bowl along on all sides with mealy. In a pan melt the butter, mix it with the same amount of vegetable oil and warmth. Cheesecakes fry in butter on both sides until gilded brown.
Time for preparation
Half an hour
Feed
Ready to pack curds cheesecakes on a plate, pour fruit sauce. At the request submitted to the dish sour.
Bon Appetit!
Useful advice
Tvogog for the best cheese cakes cleaned done a sieve.
Please note:
It is possible to use any vegetables in the test.
Calorie cheesecakes
278 calories per Portion cheesecakes
Ingredients
Cottage cheese – 400 g
Wheat floury – 3 tablespoons
Eggs – 4 pieces
Cane sugar – 2 tablespoons
Salt to taste
Butter to tasting
Farina – 2 tablespoons
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