Dumplings

Of sifted floury, egg, h2o and sol pastry. So cover with cling film and put 25 min into holodilnik. Myaso wash, boil, cool and mince. Peel the onion, wash, chop and fry in oil. In a bowl, combining the meat and onions. Add salt, pepper and good peremeshat. Testo from the refrigerator and roll out [...]

In coldness h2o or milk, spread salt, saccharose, append eggs and beat comfortably Move in the flour stirring continuously. Knead dough, cover with a cloth and leave for Thirty minutes to swell kleykoviny. Dlya cooking meat rub curd and enter the egg, sugar, floury, sol and melted butter. Mass good razmeshayte. Testo bowl along a [...]

To prepare the filling, finely chop the cabbage, 4 Peel and chopper the onions, carrots, peel, wash and grate. Then fry the vegetables in oil with salt and pepper to rumyanosti. Dlya dough, warmth the milk until warm. Add yeast, cane sugar and sol. Mix and put in a warm put for 20 min. Then [...]

Mash cottage cheese, add to eggs and mix up well. Add to sugar, salt and farina (4-5 Art. L.). Stir and let stand for approximately twenty min. During this time, semolina swells and cheese cakes will be better to keep shape. Wash and dry raisins, add it to curds and mix up good. Take a [...]

Boil potatoes in their skins, peel and cool, grate, throw in the flour, egg, saline and knead the dough. Immediately roll a cake thickness of 5 mm, and the sizing of a dinner plate. Apples are cleaned, cut into slices, mix with sugar, cream, cinnamon and butter cheesecakes izyumom. Kartofelnye softened butter, wrap them in [...]

Peel the potatoes, cut into cubes seethe in pickled water. Drain the water and mash tolkushkoy. Divide the mashed potatoes for the dough and filling. Cool. For the filling fry in vegetable oil onion finely diced, until favorable brown. Add to mashed potatoes, sol and pepper to taste. Very tasty if the stuffing to mashed [...]

Cottage cheese through a sieve. Combine cottage cheese, egg, sugar, vanilla sugar. Mix up comfortably until smooth. Throw in the mealy and knead the dough. Form a ball. Flagella roll dough and cut into pieces. Lowered into stewing, salted h2o and cook for 5 minutes. Time for cooking 35 minutes Feed Dunk dumplings in the [...]

In the mealy so throw in the eggs, salt and gradually add h2o, knead the dough, meat cut into items, fry and cook until tender and a some water, stew mince, add chopped separately passaged onions, sol, pepper and move, dough and filling to shape dumplings and make them in stewing pickled h2o until tender. [...]

Cheese, egg, sugar, mealy and baking powderise and beat to combine into a homogenous mass. Bananas are cut finely and blend with the pastry, mix softly. On floured table to lay out the dough using a tablespoon, roll in floury, making a round form. Fry for some 4min. On each position. Now for chocolate in [...]

Take a fairly great bowl of pastry for vareniks. If you take a small bowl, then it will be inconvenient to mix up the components included in the recipe. Put in a bowl pack of curds, egg, 2 tablespoons of mealy, about 1/4 teaspoonful of salt and cane sugar to vkusu. Odnoy tablespoon of cane [...]

Cheese, eggs, saccharose, flour and baking powder and beat to combining into a homogeneous mass. Bananas are cut finely and mix up with the dough, mix up gently. On floured table to lay out the dough using a tablespoon, roll under in mealy, making a round shape. Fry for some 4min. On each side. Now [...]

Curds mash good with a fork or chop in a blender. Throw in eggs yolks, sugar, vanilla saccharose, pinch of salt and blend comfortably. Pour the sifted flour and mix comfortably again a lot. Soaked in h2o with a spoonful to collect a little curd mass. Softly bowl along in flour, shake off excess and [...]

Wipe curd enter into it the floury, egg, cane sugar, and salt and mix up until shine. Troll the dough on layers and cut into strips of the same thickness. These strips are cut into pieces of any bod – triangular, rectangular or shaped. Dip ravioli in pickled stewing h2o and make until they float. [...]

Curds mash comfortably with a fork or chop in a blender. Add egg yolks, cane sugar, vanilla cane sugar, pinch of sol and blend well. Pour the sifted flour and combine well again a lot. Soaked in h2o with a spoonful to collect a some curd mass. Softly roll in mealy, shake off excess and [...]

Softly rub the cheese with a fork to obtain uniform small lumps. Put the eggs into it and mix up. Now add salt, saccharose and sifted floury. Knead the pastry. Add to the dry cherries without pits. You can put any dry or crushed nuts. Using a spoon bowl along items of pastry with floury, [...]

Prepared baking dish brushing with oil, sprinkling with grated bottom only crumbs. Beat butter in a homogenous mass. Throw in the egg yolks, sugar and vanilla. Then, rubbing, add a spoonful of cottage cheese. Put the farina and throw in a pinch of salt. Whip the whites to foam, and gently combine with cottage cheese [...]

Peel the potatoes, cut into cubes seethe in salted water. Drain the water and mash tolkushkoy. Divide the mashed potatoes for the pastry and filling. Cool. For the filling fry in vegetable oil onion finely diced, until lucky brownness. Append mashed potatoes, saline and pepper to taste. Very tasty if the stuffing to mashed murphy, [...]

Potato wash, peel, cut into small items and boil in salted h2o until tender. Then grind using a blender to puree shaped state. Pepper and append the egg. Mix everything until smooth, and ceasing to interfere pour little portions muku. Zamesit easy potato pastry and roll it into a bundle. Then cut into small items [...]

Cheese done a sieve. Combine cheese, egg, cane sugar, vanilla saccharose. Combine good until smooth. Throw in the mealy and knead the pastry. Configuration a ball. Flagella bowl along dough and cut into pieces. Lowered into boiling, pickled water and make for 5 min. The elapsed time Fifteen minutes How to make Sprinkle with saccharose, [...]

Peel the potatoes, cut into cubes seethe in pickled h2o. Drain the water and mash tolkushkoy. Divide the mashed potatoes for the dough and filling. Cool. For the filling fry in vegetable oil onion finely diced, until golden brownness. Throw in mashed potatoes, saline and pepper to tasting. Very tasty if the stuffing to mashed [...]

Cheese done a sieve. Combining cheese, egg, cane sugar, vanilla cane sugar. Mix comfortably until polish. Throw in the mealy and knead the pastry. Form a ball. Flagella troll pastry and cut into pieces. Lowered into boiling, pickled water and make for 5 minutes. Time for cooking 18-20 minutes How to make pierogi Dish up [...]

Rub cheese done a sieve, then throw in the eggs, semolina and saccharose. All thoroughly mix up. So, out of the test shape a little patty and put in center of cake boiled condensed milk. Put another patty on top, stamp it with the edge and gently troll in flour cheesecake. Thus unto all the [...]

Softly rub the curds with a fork to obtain uniform little lumps. Put the eggs into it and stir. Now throw in salt, cane sugar and sifted floury. Knead the pastry. Add to the desiccated cherries without pits. You can put any dried or crushed nuts. Using a tablespoon bowl along items of dough with [...]

Sift the flour, pour in the form of slides. Make a well and put the eggs and h2o. Add to salt, soda and sugar. Knead the pastry, bowl along into a ball and keep warm on polchasa. Malinu fill with sugar and wait for the juice and compact ego. Gotovoe roll the pastry, cut out [...]

Softly rub the curds with a fork to obtain uniform little lumps. Put the eggs into it and mix up. Now add to sol, sugar and sifted floury. Knead the dough. Add to the dry cherries without pits. You can put any desiccated or broken nuts. Using a spoon roll items of dough with mealy, [...]

Cottage cheese through a sieve, add 100 g of sifted floury, sugar, saline, vanilla, egg. Mix up comfortably. Put the curds in a work surface dusted with floury, troll it in the shape of rope and cut crosswise into 10 equal items. Pieces take the form of balls. Roll in flour and fry in butter [...]

In the floury so throw in the eggs, sol and gradually add to h2o, knead the dough, meat cut into pieces, fry and make until tender and a some h2o, stew mince, add chopped separately passaged onions, salt, pepper and move, pastry and filling to shape pierogi and cook them in stewing salted h2o until [...]

Mix up curds with cheese and eggs mass. Append the vanilla saccharose or vanilla, and three spoonfuls of mealy, mix good. It is possible to optionally append a little water-washed and dried raisins. From the mix a tablespoon Separate small portions on a lightly floured surface forms round cheesecakes thickness of approx. 1.5 cm on [...]

Dietetic squeeze curds ( curds in batches, it is more homogeneous, nezernisty). In a bowl, blend a pinch of sol, 1 soup spoon saccharose spoon (potential) 0.75 teaspoon baking powderise, 2 tablespoons floury normal. Put the pressed cottage cheese bowl. Pour the flour mix, move with a spoonful. Beat 1 eggs, stir it with a [...]

Dietetic squeeze cheese ( curds in batches, it is more homogenous, nezernisty). In a bowl, combine a pinch of salt, 1 tablespoon sugar spoon (potential) 0.75 teaspoon baking powder, 2 tablespoons flour normal. Put the pressed cheese bowl. Pour the flour mixing, move with a spoonful. Beat 1 eggs, mix up it with a spoon. [...]

In the flour then add the eggs, sol and gradually append h2o, knead the pastry, meat cut into items, fry and make until tender and a small water, stew mince, add to chopped separately passaged onions, sol, pepper and mix up, pastry and filling to configuration dumplings and cook them in boiling pickled water until [...]

Mix up all the ingredients for cheese cakes – curds, eggs, manna-croup, mealy and vanilla saccharose. Blend berry-weight cream – cottage cheese cream curds, sour cream, lemon zest, raspberries and saccharose. Baking parchment and veiled form the four tortillas. In the center of each cup cake making deeper and fill the cream filling. Bake cheese [...]

In mealy append eggs, butter, saline, water and knead the dough. Leave it for 15 minutes.. Soak in coldness water for 5 minut. Obrezat wild garlic white petioles. Green leaves finely chopped. Finely chop the onion and saute in butter until favorable brownness. Rub the cream cheese, add to the cream, sol, pepper, nutmeg, onion. [...]

Cheese done a sieve or wipe mince to make it more consistent and better mold. Homogenous magazine curd prepare not. Myalkoy mash curds with cane sugar, adding it to your liking. Throw in the egg and dumplings mash again. In cheese, add to the floury and knead good. Amount of flour depends on the dumplings [...]

Wash apples, peel and seeds, grate, mix up with semolina, h2o and simmer complete low warmth for 10 min. Cool, so add to the grated cheese done a sieve, sugar, salt and egg. The resulting mass is divided into small pieces, roll them in flour and form the cakes. Fry in a pan with butter [...]

To prepare the cheesecakes to put cottage cheese in a bowl for mixing. Add to egg and sugar. 5, Art. L. Flour and vanilla sugar. Mass good. Soft cheese dough divided into little portions with a teaspoon. Each batch of dough to put on the board, generously sprinkled with flour, using a knife to give [...]

Rub cheese through a sieve, so throw in the eggs, farina and sugar. All thoroughly mix. Then, out of the test configuration a small cake and put in center of patty boiled condensed milk. Place another patty on top, seal it with the edge and gently roll under in floury cheesecake. Thus unto all the [...]

Method prigotovleniyaVishni previously water-washed, cleaned of seeds and obsushit. Vodu connect with vegetable oil and mix up good. Add to salt and 1 teaspoon saccharose. Pour the sifted flour and knead the dough is uniform. Roll it into a thin layer and use the glass to cut each circle kruzhki.Na test put about cherries, sprinkle [...]

Raisins pour boiling h2o for 5 min, drain the water, raisins, dry on a napkin, cut and mixed with jam, should get sticky filling. Cottage cheese through a sieve, mix with eggs, salt, sugar and vanilla, add to sifted floury, knead the dough, if it is sticky you can add a some mealy. Divide the [...]

Potato wash, peel, cut into little pieces and boil in pickled h2o until tender. Then grind using a blender to puree shaped state. Pepper and add the eggs. Combine everything until shine, and ceasing to interfere pour small portions muku. Zamesit easy potatoes pastry and roll it into a bundle. Then cut into little pieces [...]

First for cheese ravioli with apples, we want to prepare Varenichnaya pastry. To do this, pour into a bowl two tablespoons of floury, append one teaspoonful of saline and saccharose and move. Heating up a little milk – if it is slightly warm, the dough will turn soft. Pouring a glass of milk in the [...]

Method prigotovleniyaVishni previously washed, cleaned of seeds and obsushit. Vodu connect with vegetable oil and combine well. Add to sol and 1 teaspoon sugar. Pour the sifted flour and knead the dough is uniform. Roll it into a thin layer and use the glass to cut each circle kruzhki.Na test put approximately cherries, sprinkling with [...]