/ Dumplings / Vareniks with meat
In the floury then add the eggs, salt and gradually throw in h2o, knead the dough, meat cut into pieces, fry and cook until tender and a little water, stew mince, throw in chopped separately passaged onions, saline, pepper and stir, dough and filling to shape cheese ravioli and make them in boiling salted h2o until tender.
The time spent
Fifteen minutes
Feed
Pour the sour cream, vareniks with hot poppy filling and dish up!
Magical treat!
Think about
It is possible to make cheese ravioli with fillings. To do this, roll under it out thinner cheesecake, add toppings and connect the region.
Helpful tips
Dough can be frozen cheese ravioli.
Caloric content
270-330 calories per Portion
The ingredients
Cheese – 2 packages
Wheat mealy – 3 tablespoons
Eggs – 2 pieces
Sugar – 3 tablespoons
Saline to tasting
Oil to taste
Semolina – 4 tablespoons
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