Dumplings

To prepare the filling, finely chop the cabbage, 4 Peel and chopper the onions, carrots, peel, wash and grate. Then fry the vegetables in oil with salt and pepper to rumyanosti. Dlya dough, warmth the milk until warm. Add yeast, cane sugar and sol. Mix and put in a warm put for 20 min. Then throw in a little floury so that the dough is turned out as a pancake and leave for 10-15 minut. Zatem Pour remaining sifted flour and knead the pastry is consistent. Roll the dough and cut into the bed with a glass mug. On each circle put a some dough cooked and cooled filling blind vareniks. Put the pierogi on a steam bath and cook for approximately 5-8 min. It is possible to also drop into stewing pickled h2o and make for approximately 5-8 min, later zakipaniya. Tem time remaining onion peel and chop. So fry in hot oil until lucky.

Time for cooking

25 min

Serve pierogi

Dish up with sour cream or condensed milk!

Magical treat!

Housekeeping tip

You can make dumplings with vegetables.

Good advice

To make vareniks were air into the pastry, throw in a some soda.

Caloric effect

285 calories per Portion

The ingredients

Curds – 380 g
Wheat floury – 100 grams
Egg – 2 pieces
Saccharose – a half a cup of
Sol to taste
Butter to tasting
Farina – 5 tablespoons

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