/ Dumplings / Quick curds vareniks
We put h2o on the stove. Combine cottage cheese, eggs, saline, sugar and floury. Kneaded the pastry to get soft and homogeneous. Floured work surface and shape the dough sausages, which are so cut into several items, or beads. Next collapses in floury vareniks. Meanwhile, our water has boiled, throw in some salt softly throws her dumplings and cook for 4 minutes after they float.
Spent time
30 minutes
Feed
Best of all they are just cooked, because they taste better fresh.
To the table!
Useful advice
You can make vareniks without mealy, and broil them in the oven.
A little secret
You can mix the farina to the dumplings.
Calorie pierogi
290 calories per Portion
Ingredients
Curds – 2 packages
Wheat flour – 4 tablespoons
Egg – 2 pieces
Saccharose – 4 tablespoons
Sol to taste
Butter to taste
Farina – 5 tablespoons
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