Dumplings

Dietetic squeeze curds ( cheese in batches, it is more homogeneous, nezernisty). In a bowl, combine a pinch of saline, 1 spoon saccharose spoonful (possible) 0.75 teaspoonful baking powderise, 2 tablespoons flour rule. Put the pressed curds bowl. Pour the flour mixture, stir with a spoon. Beat 1 eggs, stir it with a spoonful. On ...

In stewing milk or h2o to pour salt, buckwheat floury and pastry brew. Fresh cheese done a sieve, throw in saccharose, raw eggs, and salt and mix comfortably. Then the dough is shaped by mitt round Korzhik thin, placed on the middle of it and mold dumplings dumpling semicircular contour. Seethe them in salted water ...

Cottage cheese with sugar and vanilla saccharose. Add eggs and mix up comfortably. Append the flour. Blend comfortably. Since the cheese is dry, sometimes wet, flour may need a little more or less. The pastry should be thick, it should stick to the hands. Pastry to configuration little cakes, troll them in floury. In a ...

In flour add egg, butter, saline, h2o and knead the dough. Leave it for 15 minutes.. Soak in cold water for 5 minut. Obrezat wild garlic white petioles. Green leaves finely chopped. Finely chopper the onion and saute in butter until gilded chocolate-brown. Rub the cream dumplings, add the cream, saline, pepper, nutmeg, onion. Throw ...

To prepare the cheese cakes to put cheese in a bowl for mixing. Append eggs and saccharose. 5, Art. L. Floury and vanilla cane sugar. Mass good. Soft cottage cheese pastry divided into small portions with a teaspoon. Each batch of pastry to put on the board, generously sprinkled with flour, using a knife to ...

Mash cheese, add to eggs and mix up well. Add to sugar, sol and manna-croup (4-5 Art. L.). Mix up and let stand for some twenty min. During this time, farina swells and cheesecakes will be better to keep configuration. Wash and dry raisins, add it to cottage cheese and mix up good. Take a ...

We take our curds and pound it into mush. Can a murphy masher with. In a separate bowl, beat egg and pour the manna-croup. We give swell for 2-3 min. Pour egg mixing into curds and fold comfortably with a spoon. Append the starch. Add to sugar and vanilla (at this time should already hot ...

Put out a carrot complete sensitive warmth with the addition of h2o minutes 6-8 (until most of the h2o has evaporated), lightly squeeze it and drain the fluid. Append carrots, saline, sugar and manna-croup. Blend good and leave for ten minutes to manna-croup has absorbed excess moisture from the carrots from the carrot mixture to ...

Mashed potatoes together with the egg, floury, sol, and all mix well. From the resulting potatoes mass to configuration a tourniquet and cut into small pieces. So softly roll under in floury, potato cheese ravioli every kusochek. Varit in stewing pickled h2o. When the pierogi float, remove them from the warmth and put on blyudo. ...

Take a fairly great bowl of pastry for dumplings. If you take a small bowl, so it will be inconvenient to mix the components included in the formula. Put in a bowl pack of cheese, eggs, 2 tablespoons of flour, approximately 1/4 teaspoonful of saline and sugar to vkusu. Odnoy spoon of sugar is enough, ...

Sift the floury, pour in the configuration of slides. Make a well and place the egg and h2o. Add to salt, soda and saccharose. Knead the pastry, bowl along into a ball and keep warm on polchasa. Malinu fill with sugar and wait for the juice and squeezing ego. Gotovoe roll the dough, cut out ...

In the floury so add the egg, sol and gradually add to water, knead the pastry, meat cut into items, fry and make until tender and a small h2o, stew mince, add to chopped separately passaged onions, salt, pepper and move, dough and filling to configuration pierogi and make them in boiling salted water until ...

Peel the potatoes, cut into cubes seethe in pickled h2o. Drain the h2o and mash tolkushkoy. Divide the mashed potatoes for the pastry and filling. Cool. For the filling fry in vegetable oil onion finely diced, until gilded browned. Throw in mashed potatoes, salt and pepper to taste. Very tasty if the stuffing to mashed ...

Cheese with sugar and vanilla sugar. Add eggs and combine well. Append the flour. Mix up comfortably. Since the cheese is dry, sometimes wet, mealy may want a little more or less. The pastry should be thick, it should stick to the hand. Pastry to shape little cakes, roll them in floury. In a pan ...

Cottage cheese with saccharose and a pinch of soli. Dobavit egg, stir until odnorodnosti. Dobavit mealy blend (curd will be sticky.) On a cutting board (or on a work surface) muki. Vylozhit pour a spoon of cheese with a big pile on top of mealy massy.Posypat. Lightly hands start kolbasku. Sformirovat sausage roll diameter of ...

Thoroughly mix in the bowl of cheese, eggs, sugar and vanilla saccharose. If you are using raisins (dried apricots, cranberries, etc.), do not forget to soak it for 7 min in hot water, that he would get soft and juicy. Append 2 tbsp. L. Mealy and raisins - move until shine. Depending on the quality ...

Rub cottage cheese done a sieve, then add the egg, manna-croup and saccharose. All thoroughly blend. So, out of the test configuration a small patty and put in center of patty boiled condensed milk. Place another patty on top, seal it with the edge and gently roll in floury cheesecake. Thus unto all the pastry ...

In boiling milk or water to pour salt, buckwheat floury and dough brew. Fresh cottage cheese done a sieve, add saccharose, raw eggs, and sol and mix up good. So the pastry is shaped by hand round Korzhik thin, placed on the center of it and mold curds dumpling semicircular form. Seethe them in salted ...

To prepare the filling, finely chopper the cabbage, 4 Peel and chop the onions, carrots, peel, wash and grate. So fry the vegetables in oil with salt and pepper to rumyanosti. Dlya pastry, heat the milk until warm. Add yeast, saccharose and saline. Mix and put in a warm place for 20 minutes. So add ...

Peel the potatoes, cut into cubes seethe in pickled water. Drain the water and mash tolkushkoy. Divide the mashed potatoes for the dough and filling. Cool. For the filling fry in oil onion finely diced, until favorable chocolate-brown. Add mashed potatoes, sol and pepper to tasting. Very tasty if the stuffing to mashed potato, throw ...

Softly rub the curds with a fork to obtain consistent small lumps. Put the eggs into it and move. Now add to salt, sugar and sifted mealy. Knead the dough. Append the desiccated cherries without pits. You can put any dried or broken nuts. Using a tablespoon roll under items of dough with flour, shape ...

Mash curds, add eggs and mix up good. Add to saccharose, sol and farina (4-5 Art. L.). Stir and let stand for some twenty min. During this time, semolina swells and cheese cakes will be better to keep shape. Wash and dry raisins, add it to cottage cheese and combine well. Take a spoon of ...

Peel the potatoes, cut into cubes seethe in salted h2o. Drain the water and mash tolkushkoy. Divide the mashed potatoes for the pastry and filling. Cool. For the filling fry in vegetable oil onion finely diced, until favorable brownness. Append mashed potatoes, salt and pepper to tasting. Very tasty if the stuffing to mashed potatoes, ...

Softly rub the curds with a fork to obtain consistent small lumps. Put the egg into it and move. Now add sol, sugar and sifted flour. Knead the pastry. Add the desiccated cherries without pits. You can put any desiccated or broken nuts. Using a spoon bowl along items of dough with floury, bod and ...

Rub cheese through a sieve, then add the egg, semolina and cane sugar. All good mix up. So, out of the test form a small cake and place in center of patty boiled condensed milk. Put another cake on top, stamp it with the edge and gently roll under in floury cheesecake. Thus unto all ...

Lung, heart, rinse in cold water, make, grind in a meat grinder. Finely chopper the onion and fry in a some butter, add the liver and hammers together a little fry. Desiccated mushrooms wash, make, chop, fry and throw in farsh. Smeshat water with milk and sol. Pour the mealy on the table slide. Make ...

For the dough: Dissolve the sol in the h2o, add the cream, stir comfortably. Add beaten egg, butter and gradually throw in the flour, it may take less, knead the dough is soft and elastic. Give the dough a some rest, and roll it out to stick pierogi. Filling: boiled meat mince with fried onions. ...

Cottage cheese through a sieve. Combine curds, egg, sugar, vanilla sugar. Blend comfortably until smooth. Append the mealy and knead the pastry. Form a ball. Flagella bowl along dough and cut into pieces. Lowered into stewing, pickled h2o and cook for 5 minutes. Spent time Fifteen minutes Method of cheese ravioli When serving pour the sour cream, ...

In the mealy then add the egg, saline and gradually append h2o, knead the dough, meat cut into pieces, fry and make until tender and a some h2o, stew mince, add chopped separately passaged onions, salt, pepper and stir, dough and filling to form vareniks and cook them in boiling salted water until tender. Time for ...

To combine the sifted flour pastry with the egg, pour in cold-blooded h2o with dissolved saline and saccharose. Knead dough and leave for 30 minutes to nabuhaniya. Dlya minced cabbage chopper, pour stewing h2o, let stand 5 minutes and drain. Cabbage press, add to the sol, eggs, butter and roll under into bundles peremeshayte. Testo ...

Mash cottage cheese, append all ingredients and combine thoroughly all. Should get a soft homogeneous mass. Add to a drop of cocoa (or chocolate pieces or grated chocolate), peremeshatVylozhit mass in muffin tins (silicone oil may in no way, metal grease with butter.) Broil at 180 degrees for 30-25 min. They need to grow up ...

We take our curds and pound it into mush. Can a murphy masher with. In a separate bowl, beat eggs and pour the semolina. We give swell for 2-3 minutes. Pour egg mixture into curds and fold well with a spoonful. Add to the starch. Add saccharose and vanilla (at this time should already hot ...

Mash cottage cheese, append eggs and mix up good. Add cane sugar, salt and farina (4-5 Art. L.). Move and let stand for approximately twenty min. During this time, semolina swells and cheese cakes will be better to keep shape. Wash and dry raisins, add to it to curds and blend comfortably. Take a soup ...

Rub cheese done a sieve, so add the eggs, semolina and saccharose. All thoroughly mix up. So, out of the test form a small patty and put in center of patty boiled condensed milk. Place another cake on top, stamp it with the edge and softly roll under in flour cheesecake. Thus unto all the ...

We put water on the stove. Mix up cottage cheese, eggs, saline, cane sugar and mealy. Kneaded the dough to get soft and homogenous. Floured work surface and form the dough sausages, which are then cut into several items, or beads. Next collapses in mealy dumplings. Meanwhile, our h2o has boiled, append some saline softly ...

We put h2o on the stove. Combine cottage cheese, eggs, saline, sugar and floury. Kneaded the pastry to get soft and homogeneous. Floured work surface and shape the dough sausages, which are so cut into several items, or beads. Next collapses in floury vareniks. Meanwhile, our water has boiled, throw in some salt softly throws ...

Wash apples, peel and seeds, grate, blend with farina, h2o and simmer complete low heating for 10 min. Cool, so throw in the grated cottage cheese through a sieve, saccharose, salt and eggs. The resulting mass is divided into little items, roll them in mealy and shape the cheesecakes. Fry in a pan with oil ...

Potatoes wash, peel, cut into little items and boil in salted h2o until tender. So grind using a blender to puree shaped state. Pepper and add the egg. Blend everything until shine, and ceasing to interfere pour small portions muku. Zamesit easy potato pastry and bowl along it into a bundle. So cut into little ...

We put h2o on the stove. Mix up curds, egg, saline, saccharose and mealy. Kneaded the pastry to get soft and homogenous. Floured work surface and form the pastry sausages, which are so cut into several pieces, or beads. Next collapses in mealy cheese ravioli. Meanwhile, our h2o has boiled, add some sol light throws ...

Combine cheese with farina, sugar and 2 tbsp. L. Floury. We leave lots of cottage cheese to stand for one hour (to semolina swollen). Raisins washed and cleaned from twigs and disadvantaged highlights. Add to the raisins in 1 tbsp. L. Flour and stir (this procedure simplifies the process of mixing the raisins and curds ...

We take our cottage cheese and pound it into mush. May a potato masher with. In a separate bowl, beat egg and pour the farina. We give swell for 2-3 min. Pour eggs mixture into cheese and fold good with a spoonful. Append the starch. Throw in cane sugar and vanilla (at this time should ...

Curds done a sieve or wipe mince to make it more uniform and better mold. Homogeneous magazine curd prepare not. Myalkoy mash curds with cane sugar, adding it to your liking. Throw in the egg and cheese mash again. In cottage cheese, throw in the flour and knead comfortably. Quantity of mealy depends on the ...

Cottage cheese through a sieve. Combining cottage cheese, eggs, cane sugar, vanilla sugar. Mix comfortably until shine. Add the floury and knead the pastry. Configuration a ball. Flagella roll under dough and cut into items. Lowered into stewing, pickled water and cook for 5 minutes. Time for preparation 30 minutes Feed When serving pour sour cream or ...

Gently rub the curds with a fork to obtain consistent small lumps. Put the eggs into it and move. Now add to salt, saccharose and sifted mealy. Knead the dough. Add to the dry cherries without pits. It is possible to put any dry or crushed nuts. Using a soup spoon bowl along items of ...

To begin with curds Mash well with a fork, throw in the saccharose, semolina and vanilla. All good wet hands and shape the balls. Then the balls received just a small bowl along in mealy and lay out on a hot pan with oil. 4. Fry curds cakes on both sides until gilded brown! Time of ...

Dietary squeezing curds ( cheese in batches, it is more homogeneous, nezernisty). In a bowl, blend a pinch of sol, 1 spoon sugar spoonful (possible) 0.75 teaspoonful baking powder, 2 tablespoons floury normal. Put the pressed cottage cheese bowl. Pour the floury mixing, mix up with a spoon. Beat 1 eggs, move it with a ...

Mash cottage cheese, add to all ingredients and blend thoroughly all. Should get a soft homogeneous mass. Append a drop of cocoa (or chocolate items or grated chocolate), peremeshatVylozhit mass in muffin tins (silicone oil can in no way, metal grease with butter.) Bake at 180 degrees for 30-25 minutes. They want to grow up ...

To prepare the dough, sift the flour and combine with sol. Gradually, in small portions, pour the water and knead the pastry is uniform. Later mixing add to 2 tbsp. Tablespoons vegetable oil and knead good. Leave the dough at room temperature for at least 30 minut. Dlya cooking stuffing, sauerkraut and fry the chopped ...

In mealy throw in egg, butter, salt, water and knead the pastry. Leave it for Fifteen minutes.. Soak in cold-blooded water for 5 minut. Obrezat wild garlic white petioles. Green leaves finely chopped. Finely chop the onion and saute in butter until lucky brown. Rub the cream curds, throw in the cream, sol, pepper, nutmeg, ...

Mash curds, add to egg and mix well. Throw in sugar, saline and farina (4-5 Art. L.). Move and let stand for approximately twenty min. During this time, semolina swells and cheese cakes will be better to keep shape. Wash and dry raisins, add to it to curds and mix well. Take a tablespoon of ...