Dumplings

To prepare the cheesecakes to put cheese in a bowl for mixing. Throw in eggs and sugar. 5, Art. L. Mealy and vanilla saccharose. Mass good. Soft cheese pastry divided into little portions with a teaspoon. Each batch of pastry to put on the board, generously sprinkled with mealy, using a knife to give it ...

In the pureed cheese through a sieve, move in egg, mealy and oatmeal. The resulting dough sprinkled with floury and roll under it into sausage. The resulting sausage cut into pieces of which have to be blind circles. The resulting curds cakes dipped in stewing water and cook for some five min. Spent time Fifteen minutes How ...

Mash curds, throw in egg and combine comfortably. Add cane sugar, sol and manna-croup (4-5 Art. L.). Mix up and let stand for some twenty minutes. During this time, farina swells and cheese cakes will be better to keep shape. Wash and dry raisins, throw in it to curds and combine good. Take a tablespoon ...